SMOKE MEAT, CHEESE AND MORE Cold smoking lets you slowly add flavor to meat, fish, cheese, vegetables, nuts, salt and other foods without cooking them. The unique flavors permeate the food and give it a depth and richness.
BURNS FOR HOURS WITHOUT REFILLING This Kenley Pellet Smoker can burn for up to 12 hours without refilling. The exact smoke duration and temperature will depend on the wood used.
SUITABLE FOR USE WITH BARBECUES Many modern grilling barbecue units have smoking capabilities. This Kenley smoker is suitable for use with appropriate smokers, grills and BBQs.
LIGHTWEIGHT AND EASY TO STORE Made of food-grade stainless steel, this Kenley Smoker weight just 1.5lb. It’s 7.5x6.3x1.5cm making it easy to store when not in use. Simply clean with soap and water before storing to keep the smoker in top condition.
COLD SMOKE LIKE A PRO Simply fill the smoke generator with wood pellets, place it inside the barbecue, ensure the smoker is well ventilated - and light. The user manual features several recipes, including tips for successfully making smoked cheese, smoked almonds and smoked salmon